This is amazingly delicious! I love Smørrebrød, the pairing of crab and avocado is great.
Summer has finally reached the UK! But in typical fashion it’ll be cold and raining in a blink of an eye! So before it goes, I wanted to create a recipe using crab, one of my favourite summer foods, and pay homage to smørrebrød – Danish open rye bread sandwiches. I’m shortly returning to Copenhagen, one of the best cities in the world for amazing food, and smørrebrød is something everyone who visits must try!
A lot of crab recipes I’ve come across in the past just use the white meat, ignoring the much more flavourful brown meat. I think it’s great to use both, so I’ve done just that, and kept the whole thing fresh and summery with lots of herbs, avocado and lemon.
A dressed crab is one that’s been cooked, had all the bad parts removed, and the white meat picked out of the claws and added…
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