Crab & Avocado Smørrebrød with Chili Herb Dressing

This is amazingly delicious! I love Smørrebrød, the pairing of crab and avocado is great.

Something Clean Something Green

Summer has finally reached the UK! But in typical fashion it’ll be cold and raining in a blink of an eye! So before it goes, I wanted to create a recipe using crab, one of my favourite summer foods, and pay homage to smørrebrød – Danish open rye bread sandwiches. I’m shortly returning to Copenhagen, one of the best cities in the world for amazing food, and smørrebrød is something everyone who visits must try!

A lot of crab recipes I’ve come across in the past just use the white meat, ignoring the much more flavourful brown meat.  I think it’s great to use both, so I’ve done just that, and kept the whole thing fresh and summery with lots of herbs, avocado and lemon.

A dressed crab is one that’s been cooked, had all the bad parts removed, and the white meat picked out of the claws and added…

View original post 200 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s