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English Onion Soup with Sage and Cheddar — what food i made

Load up on onions, sharpen your knife and get slicing. This is a great alternative to French Onion Soup from Jamie Oliver. But first, some kitchen tips from whatfoodimade: • Sharp knives reduce the amount of tears produced while cutting onions. • Leaving the root of the onion on while slicing also helps to reduce […]

via English Onion Soup with Sage and Cheddar — what food i made

Greek Rotisserie Chicken Wraps

I am a big fan of wraps!!!!! This recipe is so refreshing I can not wait to try it.


Greek Rotisserie Chicken Wraps Greek Rotisserie Chicken Wraps

When it’s hot outside, you’re tired of grilling, but want something quick and easy, these Greek Rotisserie Chicken Wraps are just the ticket! My family eats only half a rotisserie chicken for dinner, and when I was faced with the leftover half the next day I wracked my brain what to do with it. Then I remembered I had a Greek grilled chicken pocket bread recipe that would work, and I wouldn’t even have to grill the chicken! We always have flour tortillas on hand, so chicken wraps it would be! This was a wonderful light dinner to eat on our back deck on a warm week-day night. I hope you enjoy these as much as we did!

Chicken Wrap Ingredients Chicken Wrap Ingredients

Greek Rotisserie Chicken Wraps

 Tzatziki with Dill
1 cup Greek yogurt
Juice of 1/2 lemon
1 teaspoon minced garlic
2 tablespoons finely minced fresh…

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Crab & Avocado Smørrebrød with Chili Herb Dressing

This is amazingly delicious! I love Smørrebrød, the pairing of crab and avocado is great.

Something Clean Something Green

Summer has finally reached the UK! But in typical fashion it’ll be cold and raining in a blink of an eye! So before it goes, I wanted to create a recipe using crab, one of my favourite summer foods, and pay homage to smørrebrød – Danish open rye bread sandwiches. I’m shortly returning to Copenhagen, one of the best cities in the world for amazing food, and smørrebrød is something everyone who visits must try!

A lot of crab recipes I’ve come across in the past just use the white meat, ignoring the much more flavourful brown meat.  I think it’s great to use both, so I’ve done just that, and kept the whole thing fresh and summery with lots of herbs, avocado and lemon.

A dressed crab is one that’s been cooked, had all the bad parts removed, and the white meat picked out of the claws and added…

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